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cinnamon roll cheesecake🤎🤍 Ingredients: Crust: 200g (32 pcs) biscoff cookies 80g (1/3 cup) unsalted butter, melted Cheesecake: 400g (14oz) cream cheese, room temp 100g (1/2 cup) granulated sugar 100g (6 tbsp) sour cream/greek yogurt 1 tsp vanilla Pinch of salt 2 large eggs 1 tbsp all purpose flour Cinnamon swirl: 80g (1/3 cup) unsalted butter, melted 100g (1/2 cup) brown sugar 1 1/2 tbsp cinnamon powder Frosting: 55g (4 tbsp) cream cheese, softened 60g (1/2 cup) powdered sugar, adjust to taste
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Burnt Basque Cheesecake Ingredients * 200 g cream cheese * 50 g sugar * 1 egg * 100 ml whipping cream * 1 tsp flour * ½ tsp vanilla (optional) Method 1. Preheat oven to 220°C. 2. Mix cream cheese and sugar until smooth. 3. Add egg, cream, flour and vanilla. Mix well. 4. Pour into a 4-inch tin lined with baking paper. 5. Bake for 20–25 minutes until the top is dark brown and the centre jiggles. 6. Cool, then refrigerate for 3–4 hours or overnight before serving. #baking #cheesecake #burntbasquech
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