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Salt and Baking Soda
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🥐🧈 Nana’s Korean Butter Salt Bread (Shio Pan) ✨ Golden, crispy, buttery, and incredibly fluffy! 😍 Today, Nana is making delicious Korean-style salt bread with a beautifully golden crust, a crispy butter-fried bottom, and a soft, airy center. Every bite is pure buttery happiness! 👵❤️ 🛒 Ingredients: 🥣 For the dough: 🌾 400 g bread flour 🥛 240 ml warm whole milk 🍞 7 g instant yeast 🍬 25 g sugar 🧂 7 g salt 🧈 30 g softened unsalted butter 🧈 For the filling: 🧈 80 g cold unsalted butter (8
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Mesma receita, mesmos ingredientes, mesmo forno. Um abatumou, o outro foi quase a metade antes de terminar de gravar 😂 A diferença não tá na receita, guria. Tá em 3 detalhes que quase ninguém te conta. ( e eu paguei pra aprender ) BOLO DE CENOURA PERFEITO 3 ovos (uns 160 g) 190 g de açúcar 180 g de cenoura 80 g de óleo 210 g de farinha de trigo 1 pitada de sal 65 ml de suco de laranja 12 g de fermento COBERTURA 1 caixinha de leite condensado 1 caixinha de creme de leite 10 g de manteiga 50 g de
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