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🇻🇳 Bánh Căn – Vietnamese Mini Rice Pancakes 🥞🔥 One of the delicious specialties of Central and Southern Vietnam! Bánh căn are small rice-flour pancakes cooked in traditional clay molds until lightly crispy on the outside and soft inside. Often topped with shrimp, squid or quail eggs, they’re served with fresh herbs, green mango and a flavorful dipping sauce. 🌿🦐 Simple ingredients, wonderful textures and plenty of local flavor. This is Vietnamese street food at its best! 🤤✨ #vietfood #viet
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🇻🇳 Lẩu Gà Tiềm Ớt Hiểm 🐔🌶️🍲 Today I’m enjoying one of Vietnam’s most flavorful hot pot dishes: Lẩu Gà Tiềm Ớt Hiểm! Tender chicken slowly cooked in a rich, aromatic broth with Vietnamese bird’s eye chilies. The flavor is savory and warming, with a pleasant spicy kick that gives this hot pot its unique character. Served bubbling hot, it’s perfect for dipping fresh vegetables and enjoying with noodles. A delicious experience for anyone who loves Vietnamese food! 🤤🔥 #vietfood #vietnamesefood
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Viets love fruit with shrimp salt and chili 🌶️ Shrimp salt (Muối tôm) is a savory, spicy, and umami-rich Vietnamese seasoning originating from the landlocked province of Tây Ninh Ambarella (Spondias dulcis), also known as the June plum, golden apple, or quả cóc in Vietnam, is a fast-growing tropical fruit tree from the family Anacardiaceae. Unripe green fruits are crisp, crunchy, and tangy or sour. When ripe and golden-yellow, the flesh softens and develops a sweet, juicy flavor reminiscent of
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🇻🇳 Bánh Bao Chiên 🥟🔥 One of those Vietnamese street-food snacks that’s hard to resist! 🤤 Bánh bao chiên is fried until golden and crispy on the outside while staying soft and fluffy inside, with a savory filling in every bite. ✨ Crunchy, warm and satisfying — especially when enjoyed fresh from the pan. Simple street food, big comfort! #vietfood #vietnamesefood #streetfood #foodreview #banhbao
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