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Vanilla Custard 🍨 Makes 1 qt. 2 tsp vanilla bean paste 3/4 cup sugar 2 eggs pinch salt 2 cup cream 1 cup milk In a bowl, rub vanilla and sugar together to emulsify the flavors and break up clumps. Add in eggs, salt, and whisk until combined. Whisk in cream and milk. Transfer to a saucepot and place over medium heat, stir and scrape edges while cream reaches 175F. Transfer to mediium bowl in an ice bath, and cool until room temp. Transfer to ice cream maker and churn based off off manufacture’s
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