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“Why do you process them so young?” 🐰 “Why don’t you wait longer and get more meat?” While processing later can absolutely give you a bigger carcass, you’re going to be using up much more resources in the process - which will often increase your costs per lb. If you value getting the most bang for your buck, processing your meat rabbits by about 12 weeks old or 5lbs live weight (whichever comes first) is the standard recommendation for the best efficiency! 🐰 #meatrabbits #rabbitry #rabbits #ra
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