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Stop frying eggs all the time! Here are 3 brilliant chef-level ways to cook eggs: 1. The Whirlpool Poached Method Strain the eggs using a fine mesh strainer to remove watery whites, keeping the yolks and firm whites. Bring water to a simmer in a pan and add a splash of vinegar. Stir the water with a wooden spoon to create a gentle whirlpool in the center. Gently slide the egg into the center of the spinning water, cover with a lid, and cook. Remove with a slotted spoon. Serve alongside sautéed s
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