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Ouu I’m gonna eat this with a croissant grilled cheese. Anyway, here is my recipe for Coconut Pumpkin Soup! 1. Cut off all the skin from your pumpkin, and separate the pumpkin from the seeds. 2. Roast the pumpkin on a sheet pan in the oven at 350 for 30ish minutes (until you can stick a fork through it pretty easily). 3. Blend the pumpkin in a blender or food preseccor until smooth. 4. Dice an onion and sautée in some butter and thyme over medium high heat. 5. Add in your blended pumpkin mixture
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