When you want to bake a cake but don't want a complicated recipe, this lemon yoghurt cake is the kind worth keeping close. It is made in one bowl, needs no fancy decorating and comes out soft and ...

Lemon almond loaf cake is a classic homemade dessert that combines a rich buttery texture with the bright flavor of fresh lemon. The addition of sliced almonds provides a light crunch, while the lemon ...

This easy, breezy one-bowl loaf cake makes the perfect afternoon snack — and a perfect breakfast the next day, too. It’s lightly spiced and nut- and fruit-free, but feel free to add about ½ cup of ...

Transforming everyday cupboard staples into this scrumptious lemon drizzle cake is a simple method to wow your loved ones. Mary Berry's lemon drizzle cake is a timeless delight - combining a moist ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

Most lemon cakes rely on zest and juice for flavor. This one uses the whole fruit, pith and all, for an intense citrus flavor. There’s also almond flour in the batter, which gives the cake a dense ...

This tender, berry-studded loaf is finished with a bright citrus glaze that balances sweetness with a fresh, tangy edge. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...